Greek Habits By Eva – Peabody, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (978) 896-6954 to check today's hours. Know the hours? Send them to us.

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4 Lake St, Peabody, MA 01960

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Address4 Lake St, Peabody, MA 01960

Phone(978) 896-6954

StyleMiddle Eastern bakery

CountyEssex County

Time zoneEastern Time

From city center2.7 mi west

About Greek Habits By Eva

Greek Habits By Eva serves Peabody from 4 Lake St, roughly 2.7 mi from downtown Peabody, heading west.

Our Peabody directory counts 17 bakeries in total, roughly one for every 3,260 residents. The closest neighbour on our map is Zucker Foods, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Greek Habits By Eva yet, so calling ahead at (978) 896-6954 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Peabody	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.